Bernard TENAND

Nutella = danger!

Nutella = danger!
First published on this site on October 7, 2014 I measured a jar of Nutella by dowsing and I found radioactivity in it, why? That's what I wrote in 2012 on my old site. In fact, I found that Nutella was harmful to humans since 2012. Email from a customer dated 10/14/2015 at 7:51 p.m.

Good evening Mr Tenand THANKS You were right about Nutella being radioactive: I am attaching a document that confirms this. Good reading Sincerely Jeans

I will post below what I found, curiously not, by a lab in France

you have to read German Federal Environment Agency

article You and your health For once, I accept the word "carcinogenic" for a substance because this substance is radioactively negative to the highest degree.

Here is an analysis site where glutamate is found

http://www.truthinlabeling.org/hiddensources.html

The names of ingredients that contain processed free glutamic acid

http://antigonexxi.com/2012/05/08/le-nutella-est-mort/

My analysis: mono-2-ethyl-hexyl phthalate = negative radioactive = uranium, i.e. in the Mendeleev table 92 238.03. U.

MSG: English name for monosodium glutamate

Gluten story, my analysis: 100% natural wheat does not contain gluten that is dangerous for humans.

If many manufacturers and sellers surf on the gluten niche, it is because there are many people who believe in what shines. It would be desirable to know their state of health and the real quality of the products they have absorbed. All those and they are very numerous who are taken by the antichrist can very well know the discomfort among other "gluten" and many other allergies and ailments. Thanks again to dowsing.

3 comments

Bonjour
je ne mange pas de Nutelle mais en lisant l article j’ai vu glutamate, je sais que c’est un additif peut recommandé, cependant il est souvent conseillé la L-glutamine; cet acide aminé présent naturellement dans notre corps et aussi conseillé dans les problèmes intestinaux …. le glutamate, l acide glutamique et la L-glutamine sont très proches mais n ont pas vraiment la même composition .. je ne suis pas chimiste mais peut on savoir si la L-glutamine est un produit dangereux ou au contraire recommandable ?
Merci

Olivier

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